If the idea of making your own puff pastry feels way too time consuming and discouraging, with the numerous turns and hours of chilling, I have a solution for you: a recipe of express puff pastry using the snail folding method. The snail what, you are asking? No worry, I will show you how to do it. With that method, you will get your flaky pastry ...
How-tos
Healthy Homemade Chocolate Hazelnut Spread {Vegan}
Ah that famous chocolate spread you could eat with a spoon... except it's high in saturated fats and white sugar. Good news, you can easily make your own healthy chocolate spread that is also dairy free, refined sugar free, oil free and delicious! All you need is 5 ingredients: hazelnut butter, dark chocolate, grapeseed oil, agave syrup and vanilla ...
How To Make Powdered Coconut Sugar
If you look for a way to replace your super refined powdered sugar next time you bake or frost your favorite cookies, I suggest you try powdered coconut sugar. Coconut sugar is one of my preferred alternative sweetener since I stopped using white refined sugar. ...
Making Perfect Fluffy Quinoa
For a long time I cooked quinoa in a way that it turned out systematically sticky and soggy. Since I intended to use it as a side dish not in my breakfast bowl, I was quite desperate with that mushy texture. Till the day I saw the light: quinoa must be cooked like couscous, not rice! ...
How to Make Puffed Quinoa
Quinoa has become increasingly popular among health conscious people, and I adopted it couple of years ago after discovering all its amazing nutritional benefits. This little seed from South America is known as 'superfood' because of its high protein content, plus it is packed with vitamins and minerals. Not to mention it is naturally gluten-free! ...