A savory clafoutis, you may wonder? The French clafoutis is originally made with sweet cherries, baked in a flan-like mixture, composed of eggs, flour, sugar and milk. But clafoutis is so versatile you can also give it a savory twist! Rather than baking a pie or quiche with season's green asparagus, I turned them into a clafoutis, paired with ...
Savory
Savory Garam Masala Granola With Cashew Nuts And Pistachios
I have a thing for granola! I shared already three recipes on the blog, like this sunny Apricot, Cashew and Coconut granola I highly recommend you to try. All of my granola recipes are sweet, so when I found out from Luisa's blog that there is such thing as savory granola, I was puzzled at first. But knowing the lovely Luisa, whom I met last year ...
Pumpkin Bread
Happy Halloween! Today I am baking a gluten free pumpkin bread. I do mean 'bread', in the French way, le pain, not the American classic, which is more like a cake. I am super happy how this bread turned out: soft and fluffy, with hints of pumpkin and spices flavors. That lovely pumpkin shape makes it festive, ideal for the season! {Recette en ...
Khachapuri Georgian Breads
The first time I saw Khachapuri bread, I could only 'taste' it with my eyes. My friend's husband prepared for us delicious Georgian specialties, as he often travels to Georgia for business and fell in love with the local food. That day I learned there is such thing as Khachapuri bread (pronounced Ha-cha-pu-ree), and it looked like a delicious round ...
Quinoa Flakes And Multi Seeds Crackers
Yesterday I run out of fresh bread juuuust when a nice selection of cheeses was waiting in my fridge. No time to bake new bread before dinner (and I stopped buying gluten free bread long time ago), so I turned to my favorite crackers recipe. These gluten free crackers are quick to do and feature quinoa flakes and a mix of seeds: sunflower seeds, ...
Savoury Picnic Muffins With Goat Cheese, Dry Figs And Rosemary
With flowers blooming all around and the warm weather finally settling down here in Southern Finland, it feels like picnic season! To help you with your picnic basket, I prepared you today delicious gluten free muffins, flavored with soft goat cheese, dry figs and fragrant rosemary. How does it sound? {Recette en français à la fin de l'article} ...
Crusty Eggplant, Beetroot Hummus & Avocado Pita {Vegan}
This blog has been lately a lot about baking and pastries (even more if you follow me on Instagram), but I happen to also make savory dishes sometimes (yes yes!). I love then preparing food inspired by Mediterranean or Middle Eastern cuisine, with lots of veggies and spices. Pita sandwiches are a favorite of mine, and my dream filling includes a ...
Balsamic Caramelized Onions & Goat Cheese Pizza
Some day I will probably try one of those cauliflower or other vegetable pizza crusts that are popping around the web lately. But comes Friday night, all I wish for is a regular crispy and chewy pizza crust, with delicious toppings. Gluten free pizza dough is often too soft (read: home-delivered pizzas...never again!) or at the opposite, ends up ...
Lasagna Roll Ups With Mediterranean Vegetables And Bechamel
It has been a while that I meant preparing lasagna roll ups, and the dark winter weather outside just gave me the last push to finally make this comforting dish. The possibilities of fillings for lasagna are endless, but my absolute favorite is a tomato sauce filled of Mediterranean vegetables, that bring a taste of summer back to my kitchen. ...
Easy Sweet Potato Gnocchi With Kale, Sage And Walnut
Sweet potato gnocchi is one of my top comfort food. Until recently, I had never attempted homemade gnocchi. I imagined it would be a long and complex process. In fact I was surprised how easy it was to make! Plus there are shortcuts if you crave for gnocchi as your weekday diner. Sweet potato gnocchi are incredibly tasty, with their slightly nutty ...