Savory Garam Masala Granola With Cashew Nuts And Pistachios
Prep time
Cook time
Total time
Crunchy, savory granola spiced with garam masala. Delicious as a snack or to sprinkle it on salads, soups or on avocado toasts, as tasty twist!
Recipe type: Granola, Snack
Cuisine: Gluten Free, Vegetarian
  • 100g rolled oats
  • 50 g cashew nuts
  • 50 g pistachios
  • 90g mix of seeds (I use sunflower, pumpkin and sesame seeds in equal proportions)
  • 1 tsp Garam Masala spices (Indian spice mix made of caraway, coriander, black pepper, cardamom, fennel, clove, cinnamon and cayenne pepper)
  • ½ tsp sea salt
  • 1 tbsp agave syrup
  • 1 egg yolk
  • 30 ml olive oil
  1. Preheat oven to 150 degrees and line a baking tray with parchment paper.
  2. In a large bowl mix together the rolled oats, cashew nuts, pistachios, seeds, spices and salt.
  3. Add the egg white, agave syrup and olive oil. Stir the mixture well to coat evenly. Spread onto the baking sheet.
  4. Bake the granola for 25-30 minutes until golden brown, tossing once or twice so it bakes evenly.
  5. Let cool to room temperature and store in an airtight container.
  6. Note: The time in the oven depends on your oven. Keep an eye on your granola so it doesn’t burn.
Recipe by Chocolate & Quinoa at