Raspberry Pistachio Financiers {Gluten Free, Refined Sugar Free}
Prep time
Cook time
Total time
Raspberry pistachio financiers, elegant and easy to make bite-sized treats for your afternoon tea.
Author: Chocolate & Quinoa
Recipe type: Dessert, Snack
Cuisine: French Cuisine, Gluten Free
Ingredients
- 90 g butter
- 3 egg whites
- 50 g ground pistachio
- 40 g ground almond
- 20 g brown rice flour
- 15 g potato starch
- 90 g powdered sugar (See how to make your own unrefined powdered sugar
- 24 fresh raspberries
Instructions
- Preheat the oven 200 degrees.
- Heat the butter slowly in a saucepan until it starts to change color and turn light brown. Remove immediately from the stove and let it cool down a little.
- In a large bowl, mix the rice flour, potato starch, sugar, almond and pistachio powders.
- Whisk the egg whites until foamy (no more, it should not get stiff) and fold them into the dry mixture. Stir in the melted butter.
- Divide the cake batter into the mini financier molds. Gently press two fresh raspberries in each financier.
- Bake for about 10-12 minutes or until golden brown. Let them cool down on a rack. Bon appétit!
Notes
If you don't have ground pistachio in your pantry, you can make it buy mixing non-salted ones. Or simply replace with ground almond.
Recipe by Chocolate & Quinoa at http://www.chocolateandquinoa.com/raspberry-pistachio-financiers-gluten-free-refined-sugar-free/