As the chilly autumn is settling down and leaves start to turn red, I can't help but want to curl up on the sofa with a bowl of goodness and a good book. If you are craving for chocolate or look for a comfy breakfast or crunchy healthy snack, I have got the perfect recipe for you: this delicious dark chocolate and almond granola. Homemade granola ...
chocolate
Healthy Homemade Chocolate Hazelnut Spread {Vegan}
Ah that famous chocolate spread you could eat with a spoon... except it's high in saturated fats and white sugar. Good news, you can easily make your own healthy chocolate spread that is also dairy free, refined sugar free, oil free and delicious! All you need is 5 ingredients: hazelnut butter, dark chocolate, grapeseed oil, agave syrup and vanilla ...
Halloween Bats Energy Balls (No-bake, Vegan)
Halloween is around the corner and this year I'll show you how to make these adorable bats full of bliss! I'm the kind of girl who loves Halloween - but not the scary side of it. I love lighted up carved pumpkins (or anything edible made of pumpkins as a matter of fact), spooky spider webs, black cats decorations, witch hats ... and bats of course. ...
Chocolate And Pear Cake With Mapple Caramelized Hazelnuts
Bright red leaves covering the trees, afternoon goûters to pack for school… autumn is in the air! I’m the kind of person who loves the change of season, all the more after the exceptionally long and warm summer we enjoyed in Finland. To me, autumn means the return of knit jumpers, long walks in the forest, breathing the musty smell of fallen ...
Chocolate Quinoa Nests & Easter Egg Energy Balls {Vegan}
When I was a child, it was the Easter bunny, or lièvre de Pâques, that brought us chocolate eggs at school or hid them in our garden. Of course like all kids, I would just eat as many eggs as I could get my hands on. Now as a (responsible) mom and true chocolate lover, I value good quality products and you know how those Easter eggs sold in shops ...
French Mi-Cuit Au Chocolat Coeur Praliné {Half Baked Chocolate Cake}
Valentine's day is around the corner! Chocolate lovers, this mi-cuit recipe is for you, and to share with your sweetheart! The English translation, ‘half-baked’, doesn’t do justice to this fine French dessert. Yes, a mi-cuit cake is called so because of its short baking time, but there is more to it. Picture this: your spoon is piercing through ...
Chocolate-Dipped Almond Horns (Mandelhörnchen)
The holiday season is near and it's that time of the year where I put my hands deep into biscuit dough. It's a family tradition from my childhood, where we all get busy in the kitchen baking all kinds of lovely Christmas biscuits - or bredele, as we call them in my home region. After the Leckerli and Spritz biscuits I shared with you last year, ...
Chocolate Quinoa & Coconut Bars {Sugar Free, No Bake}
You probably know this by now, looking at very name of this blog, but I have a thing for chocolate and quinoa! In fact, the first recipe I ever shared here was Chocolate & quinoa crisps, and last year for Easter I created those cute Chocolate and quinoa nests.When craving for something sweet hits, and I want to stay on the healthy yet ...
French Dark Chocolate Truffles With A Pinch Of Gold {Dairy Free, Vegan}
Dark chocolate truffles are my ultimate treat for the Réveillon, the French New Year's Eve! Celebrate the start of the new year like we French do, by making these decadent truffles, and enjoy them with your loved ones (or hide them away, they won't last very long, from personal experience). {Recette en français à la fin de l'article} ...
Spritz Bredele Christmas Biscuits
Last year, I shared with you the recipe of Leckerli Christmas biscuits. The Spritz biscuits are an other of the many kinds of bredele we bake in my family for the Christmas holidays, when comes chilly December. Spritz are part of my childhood and it is a tradition from the North Est of France (Alsace-Lorraine) I wouldn't miss for anything! Every ...