This blog has been lately a lot about baking and pastries (even more if you follow me on Instagram), but I happen to also make savory dishes sometimes (yes yes!). I love then preparing food inspired by Mediterranean or Middle Eastern cuisine, with lots of veggies and spices. Pita sandwiches are a favorite of mine, and my dream filling includes a ...
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Roasted Purple Cauliflower & Sweet Potato With Tahini Lime Sauce
Have you ever tried purple cauliflower? I’ve come to truly enjoy cauliflower the day I roasted it in my oven. Purple cauliflowers are now popping up in our local markets, and I had to get one of those pretty veggies. Roasted sweet potato and cauliflower pair well as a colorful side dish, topped with sprouts and a flavorful tahini lime sauce. ...
Provençal Vegetable Tian With Goat Cheese And Paprika Sauce
A tian is a classic Provençal dish, famously mistaken for ‘ratatouille’ in the Disney movie Ratatouille. Remember when Remy the rat reinterprets that French recipe? Well the outcome looks very much like a tian to me. Typically, the thinly sliced zucchinis, eggplants and tomatoes are beautifully layered in an earthenware dish called… a ‘tian’. ...
Mediterranean Quinoa Salad with Roasted Vegetables and Pomegranate
A warm summer evening, diner outside in the garden, chatting with friends, sipping French red wine while kids are playing around... Food for me is all about sharing and convivialité. I am often asked 'But what do you eat with quinoa?' I love my quinoa tossed with colorful roasted Mediterranean veggies, paprika, zucchini, red onions and cherry ...