It has been a while that I meant preparing lasagna roll ups, and the dark winter weather outside just gave me the last push to finally make this comforting dish. The possibilities of fillings for lasagna are endless, but my absolute favorite is a tomato sauce filled of Mediterranean vegetables, that bring a taste of summer back to my kitchen. ...
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Crisp Sweet Polenta Fingers With Dry Fruits And Chocolate Dip
Tomorrow is Father's Day in Finland, and I am preparing a sweet treat inspired by chef Alain Ducasse, a godfather of French gastronomy. While polenta sticks are most commonly associated with savory fries, our beloved chef turn them into a dessert, how genious is that! My take on sweet polenta fingers are crisp and crunchy sticks, rich of seasonal ...
Easy Sweet Potato Gnocchi With Kale, Sage And Walnut
Sweet potato gnocchi is one of my top comfort food. Until recently, I had never attempted homemade gnocchi. I imagined it would be a long and complex process. In fact I was surprised how easy it was to make! Plus there are shortcuts if you crave for gnocchi as your weekday diner. Sweet potato gnocchi are incredibly tasty, with their slightly nutty ...
Sunday Morning Oat & Coconut Flour Pancakes With Maple Caramelized Apples {Rice-Free}
For the past weeks I baked pancakes every week end, often on easy Sunday mornings. I experimented with various combinations of flours, using dairy products or not, and I am finally confident I found THE recipe that is a keeper. The only rule I set for myself was: no rice flour! ...
Mini French Lemon Tarts {With Birch Sugar}
Lemon tart or tarte au citron is a classic of French pastries. I often taste lemon tarts which are either too acid, or the lemon flavor disappears behind a too sweet lemon curd. You probably guess by now that I am rather demanding on my lemon tart. Now, the challenge today for me was to revisit the luscious lemon tart recipe, to make it not ...