As the chilly autumn is settling down and leaves start to turn red, I can't help but want to curl up on the sofa with a bowl of goodness and a good book. If you are craving for chocolate or look for a comfy breakfast or crunchy healthy snack, I have got the perfect recipe for you: this delicious dark chocolate and almond granola. Homemade granola ...
granola
Winter Granola With Walnuts, Figs And Chia Seeds {Oil Free}
It is now the third batch I do of my winter granola and I have become totally addicted to it. I keep eating the crunchy chunks straight from the jar when I am at home or take it as snack on the go. Every time I bake this granola, the orange zest and gingerbread spices fill the house with a heavenly scent. ...
Savory Garam Masala Granola With Cashew Nuts And Pistachios
I have a thing for granola! I shared already three recipes on the blog, like this sunny Apricot, Cashew and Coconut granola I highly recommend you to try. All of my granola recipes are sweet, so when I found out from Luisa's blog that there is such thing as savory granola, I was puzzled at first. But knowing the lovely Luisa, whom I met last year ...
Autumn Cranberry, Pecan & Applesauce Granola
My granola jar is never left empty. Autumn is now around the corner, so when my summer granola run out, I decided to give the new batch a taste of the season: cranberries, pecan nuts, homemade applesauce, super healthy hemp seeds, and maple syrup to sweeten it all. ...
Apricot, Cashew and Coconut Granola
Granola was never part of my breakfast as a child. In France, we eat tartines in the morning, slices of bread with a (thick) layer of jam, or croissants and viennoiseries. After moving to Finland, layers of cheese, salami and cucumber appeared on my morning bread (see how you can get used to anything). Granola is a recent addition to my breakfast, ...