Raise your hand if you ever thought a gluten and dairy free diet doesn’t leave much to eat, or that adapted recipes just can’t be as good as the ‘traditional’ version… at least that is how it feels at first. We forget that billions of people cook everyday delicious dishes without gluten grains or cow’s milk, think Thai food for example. When I ...
main dish
French Style Rabbit with Thyme and Tomatoes
On top of gluten and cow’s milk product, I cut down non-organic red meat from my everyday cooking. The main problem with industrial red meat (mostly cow, lamb and pork) is the growth hormones and the chemical toxins it contains, which are pro-inflammatory in nature and raise many health concerns. So what other meat to add to my menu? ...