For the past weeks I baked pancakes every week end, often on easy Sunday mornings. I experimented with various combinations of flours, using dairy products or not, and I am finally confident I found THE recipe that is a keeper. The only rule I set for myself was: no rice flour! ...
oat flour
Gluten Free Bread That Looks Like And Tastes Like Bread #2
I finally nailed down a good recipe for what is now my favorite everyday white bread: easy to prepare, soft inside with a nice golden crust... and approved by my rightfully demanding hubby (who just enjoyed three weeks of French crusty breads during our summer holiday in Brittany). I could rightfully picture my bread on the shelf of a French ...
Gluten Free Bread that Looks Like And Tastes Like Bread
Being French, from the homeland of baguette, pain de campagne, Campaillou and other yummy breads, I am not very keen on commercial, bagged in cellophane gluten free breads. The texture is dry and crumbly, and you never get a decent crust. My dream is to bake gluten free bread that would deserve its place on the shelves of a French boulangerie, ...