It is now the third batch I do of my winter granola and I have become totally addicted to it. I keep eating the crunchy chunks straight from the jar when I am at home or take it as snack on the go. Every time I bake this granola, the orange zest and gingerbread spices fill the house with a heavenly scent. ...
orange
Moist Orange And Almond Cake From Le Petit Jagu {Flourless}
I am back from my holiday in Brittany, my head still full of its spectacular coastline, the charming medieval towns and the amazing sandy beaches, free from the crowd we are so used to in Southern France. Travelling for me is a lot about food, all the more when I go to France, my home country! I got so much inspiration from all the delicious dishes ...