If the idea of making your own puff pastry feels way too time consuming and discouraging, with the numerous turns and hours of chilling, I have a solution for you: a recipe of express puff pastry using the snail folding method. The snail what, you are asking? No worry, I will show you how to do it. With that method, you will get your flaky pastry ...
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Gluten Free Living: Survey Time!
What’s your mantra for this year? Mine is "Everything is Figureoutable". To me it means that whatever life throws at me, whatever I don’t know, I believe I have the inner resources to figure it all out. {Lire en français en bas de l'article} Today I really want to understand better the challenges and frustrations you encounter in your gluten ...
French Dark Chocolate Truffles With A Pinch Of Gold {Dairy Free, Vegan}
Dark chocolate truffles are my ultimate treat for the Réveillon, the French New Year's Eve! Celebrate the start of the new year like we French do, by making these decadent truffles, and enjoy them with your loved ones (or hide them away, they won't last very long, from personal experience). {Recette en français à la fin de l'article} ...
Course: Gluten Free Baking The French Way {Finland}
I am thrilled to announce that I will be teaching a 'Everyday Gluten Free Baking The French Way' course in Helsinki, Finland, on September 2nd and 23rd. Have you ever wished gluten free life could be filled with tasty and beautiful food you truly enjoy and feel proud to share with people around you? Now is your chance to participate in gluten ...
Chocolate & Quinoa At What’s Cooking Helsinki: Come Taste Provence Gluten Free
What’s Cooking Helsinki food carnival is happening this Saturday 8.4 at Teurastamo, the foodie district of Helsinki. The event is for all the food lovers, and I am excited to join this year and mingle with other passionate foodies! Food bloggers will hold cooking shows throughout the afternoon, in three show kitchens. At 14:40 I will be in the ...