Winter Granola with Walnuts, Figs and Chia Seeds
Prep time
Cook time
Total time
Extra chunky winter granola, with orange zest, gingerbread spices, walnuts, dried figs and Chia seeds. Gluten free, sugar free and oil free!
Recipe type: Granola, Breakfast, Snack
Cuisine: Gluten Free, Dairy Free
  • 250 g gluten free rolled oat
  • 6 dried figs
  • 80 g chopped walnuts
  • 60 g chopped hazelnuts
  • 1 tbsp Chia seeds
  • 150 g applesauce
  • Zest of 1 organic orange
  • 5 tbsp maple syrup
  • 1 tbsp gingerbread spices (ground cinnamon, ginger, clove, nutmeg)
  1. Preheat oven to 150 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, Chia seeds, chopped figs, walnuts and hazelnuts.
  3. Place the applesauce, orange zest and maple syrup in a small bowl and stir to combine. Pour over the oats mixture and mix until the oats are thoroughly coated.
  4. Spread on the baking sheet and cook in the oven for about 25-30 minutes. Give it a stir halfway, trying not to break the chunks.
  5. When the granola looks toasty brown, take it out from the oven and let it cool down on the pan.
  6. Store in an airtight glass jar.
Recipe by Chocolate & Quinoa at