Quinoa Flakes And Multi Seeds Crackers {Gluten Free}
Prep time
Cook time
Total time
Crunchy gluten free quinoa flakes and multi seeds crackers, ready in less than an hour. Perfect topped with cheeses or with a dip.
Recipe type: Crackers, Bread, Snack
Cuisine: Gluten Free, Vegan
  • 60 g quinoa flakes
  • 20 g pumpkin seeds
  • 20 g sunflower seeds
  • 20 g sesame seeds
  • 10 g flax seeds
  • 10 g chia seeds
  • ½ tsp sea salt
  • 130 ml water
  • 20 g olive oil
  1. Preheat oven to 175°.
  2. Boil the water and add olive oil.
  3. In a large bowl mix the quinoa flakes, seeds and salt.
  4. Pour in the water and oil and toss until the mixture is completely soaked. Let sit 10 minutes. (mixture will thicken)
  5. Transfer to a parchment-lined baking sheet. Place another parchment paper on top and flatten with a rolling pin to a few millimeter thick, then remove that paper.
  6. Bake the crackers until golden brown around the edges, about 30 minutes. Remove from the oven and let cool down, then break into pieces with your hands.
Store at room temperature in airtight container.
Recipe by Chocolate & Quinoa at https://www.chocolateandquinoa.com/quinoa-flakes-and-multi-seeds-crackers-gluten-free-vegan-sans-gluten/