Healthy Homemade Chocolate Hazelnut Spread {Vegan, Oil Free}
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A healthier take on the classic, this chocolate hazelnut spread is vegan and without refined sugar!
Recipe type: Chocolate Spread, sweet treat
Cuisine: Vegan, gluten free, dairy free
  • 150g hazelnut butter (see notes how to make it yourself)
  • 100g dark chocolate 70%
  • 2 tbsp grapeseed oil
  • 1 tsp vanilla extract
  • 2-3 tbsp muscovado or coconut sugar
  1. Heat the chocolate over a double boiler (bain marie) or in the microwave in 30 second increments.
  2. Stir in the hazelnut butter, vanilla, sugar and oil, whisking well to incorporate all the ingredients.
  3. Transfer to a glass jar with lid.
To make hazelnut butter:
Preheat oven to 180°. Place 150g (or 300g to have extra!) halzenuts on a baking tray covered with parchment paper.
Bake the hazelnuts about 5 minutes then take out and let cool down.
Rub gently in a kitchen towel to remove the skin.
Place in the bowl of a mixer and blend until a smooth dough forms. Use a spatula to help taking the mixture from the sides when you are blending.
Transfer to a glass jar and keep in the fridge for about 3 months.
Recipe by Chocolate & Quinoa at