Apple Pie From The Finnish Countryside {Gluten Free, Refined Sugar Free}
Prep time
Cook time
Total time
A simple but oh so flavorful apple pie, with gluten free pie crust and coconut sugar. Straight from our countryside apple trees to the oven. Let's bake!
Recipe type: Dessert
Cuisine: French Cuisine, Gluten Free
  • For the dough (pâte brisée):
  • 5 cl cold cream
  • 220 g all-purpose gluten free flour
  • 4 cl olive oil
  • 1 pinch of salt
  • 1 tbsp coconut sugar
  • For the filling:
  • About 6 small apples, peeled and sliced
  • 1 egg
  • 1,5 dl cream
  • 1 tbsp coconut sugar + 1 tbsp to sprinkle
  1. Mix the flour, the oil, the cream and the salt by hand or in your stand mixer. Incorporate 10 cl of cold water little by little, until the dough is homogeneous. (it should be slightly sticky to be easy to spread).
  2. Keep in refrigerator for an hour.
  3. Preheat the oven to 185 degrees.
  4. Spread the dough in a pie pan lined with parchment paper.
  5. Fill with the slices of apples.
  6. Beat the egg, add 1,5 dl of cream and the tablespoon of coconut sugar.
  7. Bake for about 30 minutes.
Recipe by Chocolate & Quinoa at