Sour, bitter, sweet, salty... In few days the French school where my son attends will organize the 'Days of Taste' (Journées du Goût). The aim is to bring food awareness to children and showcase the diversity of taste. I strongly support any initiative that instills in children the curiosity to taste and transmits the passion for food. So I happily ...
almond milk
Sunday Morning Oat & Coconut Flour Pancakes With Maple Caramelized Apples {Rice-Free}
For the past weeks I baked pancakes every week end, often on easy Sunday mornings. I experimented with various combinations of flours, using dairy products or not, and I am finally confident I found THE recipe that is a keeper. The only rule I set for myself was: no rice flour! ...
Vegan Coconut Panna Cotta & Dark Chocolate Pudding Verrines
I promised myself it would be a lazy Saturday, and I would prepare a simple dessert for tonight's dinner with friends. Coconut panna cotta is an easy dessert, so is dark chocolate pudding. Of course I couldn’t choose which one to do, so why not do both, and pair them in layered verrines? ...
French Crepes With Fresh Strawberry Lime Salad
Tomorrow at the same time I will be sitting in a crêperie, in a tiny village in the north of Bretagne, the birth place of French crêpes. I spent time planning all the wonderful restaurants for our holiday trip in Brittany, and as you can imagine, crêpes and savory galettes are on all the menus. No wonder I HAD to experiment with (and taste loads ...
Chocolate Eclairs, Gluten And Dairy Free S’Il Vous Plait
Every time I visited France over the past years, I rushed to a bakery to get fresh pastries and especially an éclair au chocolat, my favorite of all. ‘Éclair’ means ‘flash of lightning’, the perfect name for a pastry I tend to eat so speedily. Surely I wouldn’t give up on chocolate eclairs and its divine creamy chocolate filling, just because it ...