Happy Halloween! Today I am baking a gluten free pumpkin bread. I do mean 'bread', in the French way, le pain, not the American classic, which is more like a cake. I am super happy how this bread turned out: soft and fluffy, with hints of pumpkin and spices flavors. That lovely pumpkin shape makes it festive, ideal for the season! {Recette en ...
autumn
Roasted Butternut Squash Soup With Bacon Chips
Days are getting cooler while the autumn leaves put on a show in all shades of yellow, orange and red. With the chilly weather settling down, I am longing for the return of comforting soups. Butternut squash makes wonderful creamy soups, yet cream-less. I very much love this recipe of roasted butternut squash soup, all silky smooth with ...
Autumn Cranberry, Pecan & Applesauce Granola
My granola jar is never left empty. Autumn is now around the corner, so when my summer granola run out, I decided to give the new batch a taste of the season: cranberries, pecan nuts, homemade applesauce, super healthy hemp seeds, and maple syrup to sweeten it all. ...