I finally nailed down a good recipe for what is now my favorite everyday white bread: easy to prepare, soft inside with a nice golden crust... and approved by my rightfully demanding hubby (who just enjoyed three weeks of French crusty breads during our summer holiday in Brittany). I could rightfully picture my bread on the shelf of a French ...
brown rice flour
Gluten Free Fresh Pasta
When I realized I wouldn’t eat gluten anymore, one of the first thing I worried about was pasta. I cannot imagine a world without pasta. Off-the-shelf dry pasta are usually made of corn or brown-rice flour - corn-based being the worse alternative to my opinion, really it’s nowhere close to the ‘real’ pasta. There is nothing wrong with store-bought ...