With the cold and dark winter weather here in southern Finland (where is the snow!? #climatechangeisreal), making crêpes is just the perfect treat while staying cozily inside. Good timing, as this weekend, crêpes are flipping all around France! Every year on February 2nd, we celebrate la Chandeleur, a day where everyone cooks crêpes. It is the ...
chestnut
Velvety Chestnut, Butternut Squash And Sweet Potato Velouté
I bake a lot, and successful baking is all about precise measurements. When it comes to cooking soups, I simply follow my palate, and adjust flavors and proportions on the way. Today I kept track of my ingredients to share this velvety chestnut, butternut squash and sweet potato velouté. ...