When I was a child, we would traditionally enjoy a 'lamala' cake for breakfast at Easter. Out of question to celebrate Easter without it! It is a type of sponge cake (génoise) typical in Alsace, which name literally means 'little lamb'. The reason is that it is baked in a special mold, shaped as a lamb. ...
Easter
Chocolate Quinoa Nests & Easter Egg Energy Balls {Vegan}
When I was a child, it was the Easter bunny, or lièvre de Pâques, that brought us chocolate eggs at school or hid them in our garden. Of course like all kids, I would just eat as many eggs as I could get my hands on. Now as a (responsible) mom and true chocolate lover, I value good quality products and you know how those Easter eggs sold in shops ...