Valentine's day is around the corner! Chocolate lovers, this mi-cuit recipe is for you, and to share with your sweetheart! The English translation, ‘half-baked’, doesn’t do justice to this fine French dessert. Yes, a mi-cuit cake is called so because of its short baking time, but there is more to it. Picture this: your spoon is piercing through ...
French pastry
Double Chocolate & Raspberry Heart – My Valentine’s Day Special at John’s Coffee Shop
Tomorrow is Valentine's Day, or Friends' Day (Ystävänpäivä), as we say in Finland. This year, instead of just a recipe, I am baking you my Valentine's Special! For this occasion, I teemed up with John's Coffee Shop in Helsinki, to bring it to you. ...