When I was a child, it was the Easter bunny, or lièvre de Pâques, that brought us chocolate eggs at school or hid them in our garden. Of course like all kids, I would just eat as many eggs as I could get my hands on. Now as a (responsible) mom and true chocolate lover, I value good quality products and you know how those Easter eggs sold in shops ...
quinoa
Chocolate Quinoa & Coconut Bars {Sugar Free, No Bake}
You probably know this by now, looking at very name of this blog, but I have a thing for chocolate and quinoa! In fact, the first recipe I ever shared here was Chocolate & quinoa crisps, and last year for Easter I created those cute Chocolate and quinoa nests.When craving for something sweet hits, and I want to stay on the healthy yet ...
Quinoa Flakes And Multi Seeds Crackers
Yesterday I run out of fresh bread juuuust when a nice selection of cheeses was waiting in my fridge. No time to bake new bread before dinner (and I stopped buying gluten free bread long time ago), so I turned to my favorite crackers recipe. These gluten free crackers are quick to do and feature quinoa flakes and a mix of seeds: sunflower seeds, ...
Mediterranean Quinoa Salad with Roasted Vegetables and Pomegranate
A warm summer evening, diner outside in the garden, chatting with friends, sipping French red wine while kids are playing around... Food for me is all about sharing and convivialité. I am often asked 'But what do you eat with quinoa?' I love my quinoa tossed with colorful roasted Mediterranean veggies, paprika, zucchini, red onions and cherry ...
Making Perfect Fluffy Quinoa
For a long time I cooked quinoa in a way that it turned out systematically sticky and soggy. Since I intended to use it as a side dish not in my breakfast bowl, I was quite desperate with that mushy texture. Till the day I saw the light: quinoa must be cooked like couscous, not rice! ...
How to Make Puffed Quinoa
Quinoa has become increasingly popular among health conscious people, and I adopted it couple of years ago after discovering all its amazing nutritional benefits. This little seed from South America is known as 'superfood' because of its high protein content, plus it is packed with vitamins and minerals. Not to mention it is naturally gluten-free! ...