Rhubarb just made its come back on the market stalls, with its pretty pink skin, just waiting for me to bring it to my kitchen and bake a nice pie! I absolutely love rhubarb, it is a flavor of my childhood and reminds me of the happy times I spent in my grand father's fruitful garden. With Finnish Mother's Day coming up this week end, I ...
refined sugar free
Mini French Lemon Tarts {With Birch Sugar}
Lemon tart or tarte au citron is a classic of French pastries. I often taste lemon tarts which are either too acid, or the lemon flavor disappears behind a too sweet lemon curd. You probably guess by now that I am rather demanding on my lemon tart. Now, the challenge today for me was to revisit the luscious lemon tart recipe, to make it not ...