As the chilly autumn is settling down and leaves start to turn red, I can't help but want to curl up on the sofa with a bowl of goodness and a good book. If you are craving for chocolate or look for a comfy breakfast or crunchy healthy snack, I have got the perfect recipe for you: this delicious dark chocolate and almond granola. Homemade granola ...
snack
Winter Granola With Walnuts, Figs And Chia Seeds {Oil Free}
It is now the third batch I do of my winter granola and I have become totally addicted to it. I keep eating the crunchy chunks straight from the jar when I am at home or take it as snack on the go. Every time I bake this granola, the orange zest and gingerbread spices fill the house with a heavenly scent. ...
Chocolate Quinoa Nests & Easter Egg Energy Balls {Vegan}
When I was a child, it was the Easter bunny, or lièvre de Pâques, that brought us chocolate eggs at school or hid them in our garden. Of course like all kids, I would just eat as many eggs as I could get my hands on. Now as a (responsible) mom and true chocolate lover, I value good quality products and you know how those Easter eggs sold in shops ...
Chocolate Quinoa & Coconut Bars {Sugar Free, No Bake}
You probably know this by now, looking at very name of this blog, but I have a thing for chocolate and quinoa! In fact, the first recipe I ever shared here was Chocolate & quinoa crisps, and last year for Easter I created those cute Chocolate and quinoa nests.When craving for something sweet hits, and I want to stay on the healthy yet ...
Spritz Bredele Christmas Biscuits
Last year, I shared with you the recipe of Leckerli Christmas biscuits. The Spritz biscuits are an other of the many kinds of bredele we bake in my family for the Christmas holidays, when comes chilly December. Spritz are part of my childhood and it is a tradition from the North Est of France (Alsace-Lorraine) I wouldn't miss for anything! Every ...
Quinoa Flakes And Multi Seeds Crackers
Yesterday I run out of fresh bread juuuust when a nice selection of cheeses was waiting in my fridge. No time to bake new bread before dinner (and I stopped buying gluten free bread long time ago), so I turned to my favorite crackers recipe. These gluten free crackers are quick to do and feature quinoa flakes and a mix of seeds: sunflower seeds, ...
Fluffy Vegan Coconut Macaroons or ‘Rochers Coco’
Sour, bitter, sweet, salty... In few days the French school where my son attends will organize the 'Days of Taste' (Journées du Goût). The aim is to bring food awareness to children and showcase the diversity of taste. I strongly support any initiative that instills in children the curiosity to taste and transmits the passion for food. So I happily ...
Almond Butter Cookies With Dark Chocolate Chunks & Hazelnuts
Last weekend I had a sudden craving for cookies. Probably because of the first snow fall in Southern Finland, that just makes me want to curl on the sofa, with a hot cup of tea and biscuits. Generous chunks of dark chocolate and chopped hazelnuts came to my thoughts, as I was in the kitchen collecting the ingredients for my cookies. ...
New Gluten Free Empanadas Flavors At Cabana De Empanadas {Collaboration Project}
Good morning! I am so excited to announce the launch tomorrow of new gluten free empanada flavors at Cabana De Empanadas, as a result of my collaboration with this lovely coffee shop I talked to you about last August. ...
Express Gluten Free Chickpea & Curry Breadsticks (Grissini)
Here comes an express chickpea and curry grissini recipe, no yeast, no waiting time! I created these Italian-style breadsticks as a crunchy accompaniment to my Roasted Butternut Squash Soup with Bacon Chips, but you can also use them for your dips, as a day snack or with meals in place of bread. ...