When I was a child, it was the Easter bunny, or lièvre de Pâques, that brought us chocolate eggs at school or hid them in our garden. Of course like all kids, I would just eat as many eggs as I could get my hands on. Now as a (responsible) mom and true chocolate lover, I value good quality products and you know how those Easter eggs sold in shops ...
treat
French Dark Chocolate Truffles With A Pinch Of Gold {Dairy Free, Vegan}
Dark chocolate truffles are my ultimate treat for the Réveillon, the French New Year's Eve! Celebrate the start of the new year like we French do, by making these decadent truffles, and enjoy them with your loved ones (or hide them away, they won't last very long, from personal experience). {Recette en français à la fin de l'article} ...
Double Chocolate & Raspberry Heart – My Valentine’s Day Special at John’s Coffee Shop
Tomorrow is Valentine's Day, or Friends' Day (Ystävänpäivä), as we say in Finland. This year, instead of just a recipe, I am baking you my Valentine's Special! For this occasion, I teemed up with John's Coffee Shop in Helsinki, to bring it to you. ...