This blog has been lately a lot about baking and pastries (even more if you follow me on Instagram), but I happen to also make savory dishes sometimes (yes yes!). I love then preparing food inspired by Mediterranean or Middle Eastern cuisine, with lots of veggies and spices. Pita sandwiches are a favorite of mine, and my dream filling includes a ...
eggplant
Lasagna Roll Ups With Mediterranean Vegetables And Bechamel
It has been a while that I meant preparing lasagna roll ups, and the dark winter weather outside just gave me the last push to finally make this comforting dish. The possibilities of fillings for lasagna are endless, but my absolute favorite is a tomato sauce filled of Mediterranean vegetables, that bring a taste of summer back to my kitchen. ...
Provençal Vegetable Tian With Goat Cheese And Paprika Sauce
A tian is a classic Provençal dish, famously mistaken for ‘ratatouille’ in the Disney movie Ratatouille. Remember when Remy the rat reinterprets that French recipe? Well the outcome looks very much like a tian to me. Typically, the thinly sliced zucchinis, eggplants and tomatoes are beautifully layered in an earthenware dish called… a ‘tian’. ...
Thai Green Curry with Aubergine and Kale {Homemade Curry Paste}
Raise your hand if you ever thought a gluten and dairy free diet doesn’t leave much to eat, or that adapted recipes just can’t be as good as the ‘traditional’ version… at least that is how it feels at first. We forget that billions of people cook everyday delicious dishes without gluten grains or cow’s milk, think Thai food for example. When I ...