When I was a child, it was the Easter bunny, or lièvre de Pâques, that brought us chocolate eggs at school or hid them in our garden. Of course like all kids, I would just eat as many eggs as I could get my hands on. Now as a (responsible) mom and true chocolate lover, I value good quality products and you know how those Easter eggs sold in shops ...
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Khachapuri Georgian Breads
The first time I saw Khachapuri bread, I could only 'taste' it with my eyes. My friend's husband prepared for us delicious Georgian specialties, as he often travels to Georgia for business and fell in love with the local food. That day I learned there is such thing as Khachapuri bread (pronounced Ha-cha-pu-ree), and it looked like a delicious round ...
Leckerli ‘Bredele’, Christmas Biscuits From Alsace
Every December for as long as I remember, all the ladies in my family bake special Christmas biscuits or bredele. This tradition comes from Alsace, the region in east of France on the border with Germany where my family has roots. It is an important part of getting in the festive mood to prepare biscuits and this Christmas is no exception! This ...
Easy Sweet Potato Gnocchi With Kale, Sage And Walnut
Sweet potato gnocchi is one of my top comfort food. Until recently, I had never attempted homemade gnocchi. I imagined it would be a long and complex process. In fact I was surprised how easy it was to make! Plus there are shortcuts if you crave for gnocchi as your weekday diner. Sweet potato gnocchi are incredibly tasty, with their slightly nutty ...
Sunday Morning Oat & Coconut Flour Pancakes With Maple Caramelized Apples {Rice-Free}
For the past weeks I baked pancakes every week end, often on easy Sunday mornings. I experimented with various combinations of flours, using dairy products or not, and I am finally confident I found THE recipe that is a keeper. The only rule I set for myself was: no rice flour! ...