Happy Halloween! Today I am baking a gluten free pumpkin bread. I do mean 'bread', in the French way, le pain, not the American classic, which is more like a cake. I am super happy how this bread turned out: soft and fluffy, with hints of pumpkin and spices flavors. That lovely pumpkin shape makes it festive, ideal for the season! {Recette en ...
French
Course: Gluten Free Baking The French Way {Finland}
I am thrilled to announce that I will be teaching a 'Everyday Gluten Free Baking The French Way' course in Helsinki, Finland, on September 2nd and 23rd. Have you ever wished gluten free life could be filled with tasty and beautiful food you truly enjoy and feel proud to share with people around you? Now is your chance to participate in gluten ...
Fluffy Vegan Coconut Macaroons or ‘Rochers Coco’
Sour, bitter, sweet, salty... In few days the French school where my son attends will organize the 'Days of Taste' (Journées du Goût). The aim is to bring food awareness to children and showcase the diversity of taste. I strongly support any initiative that instills in children the curiosity to taste and transmits the passion for food. So I happily ...
French Crepes With Fresh Strawberry Lime Salad
Tomorrow at the same time I will be sitting in a crêperie, in a tiny village in the north of Bretagne, the birth place of French crêpes. I spent time planning all the wonderful restaurants for our holiday trip in Brittany, and as you can imagine, crêpes and savory galettes are on all the menus. No wonder I HAD to experiment with (and taste loads ...