It is now the third batch I do of my winter granola and I have become totally addicted to it. I keep eating the crunchy chunks straight from the jar when I am at home or take it as snack on the go. Every time I bake this granola, the orange zest and gingerbread spices fill the house with a heavenly scent. ...
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Savoury Picnic Muffins With Goat Cheese, Dry Figs And Rosemary
With flowers blooming all around and the warm weather finally settling down here in Southern Finland, it feels like picnic season! To help you with your picnic basket, I prepared you today delicious gluten free muffins, flavored with soft goat cheese, dry figs and fragrant rosemary. How does it sound? {Recette en français à la fin de l'article} ...
Crisp Sweet Polenta Fingers With Dry Fruits And Chocolate Dip
Tomorrow is Father's Day in Finland, and I am preparing a sweet treat inspired by chef Alain Ducasse, a godfather of French gastronomy. While polenta sticks are most commonly associated with savory fries, our beloved chef turn them into a dessert, how genious is that! My take on sweet polenta fingers are crisp and crunchy sticks, rich of seasonal ...
Fresh Fig And Almond Cream Pie
The fig season is now! In northern Europe figs appearance on the market stalls is very short. So let's quickly bake a fresh fig pie, before the season ends! ...