Happy Halloween! Today I am baking a gluten free pumpkin bread. I do mean 'bread', in the French way, le pain, not the American classic, which is more like a cake. I am super happy how this bread turned out: soft and fluffy, with hints of pumpkin and spices flavors. That lovely pumpkin shape makes it festive, ideal for the season! {Recette en ...
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Khachapuri Georgian Breads
The first time I saw Khachapuri bread, I could only 'taste' it with my eyes. My friend's husband prepared for us delicious Georgian specialties, as he often travels to Georgia for business and fell in love with the local food. That day I learned there is such thing as Khachapuri bread (pronounced Ha-cha-pu-ree), and it looked like a delicious round ...
My Gluten Free Food Tour in Paris
A highlight of my summer was a 4-days trip to Paris, just two of us with my husband, strolling in the Parisian streets and visiting exhibitions. But France is first about food, right? So at the top of my agenda was exploring the best gluten free spots of the capital. Paris became over the past years a wonderful destination for gluten free eaters, ...
Course: Gluten Free Baking The French Way {Finland}
I am thrilled to announce that I will be teaching a 'Everyday Gluten Free Baking The French Way' course in Helsinki, Finland, on September 2nd and 23rd. Have you ever wished gluten free life could be filled with tasty and beautiful food you truly enjoy and feel proud to share with people around you? Now is your chance to participate in gluten ...
Quinoa Flakes And Multi Seeds Crackers
Yesterday I run out of fresh bread juuuust when a nice selection of cheeses was waiting in my fridge. No time to bake new bread before dinner (and I stopped buying gluten free bread long time ago), so I turned to my favorite crackers recipe. These gluten free crackers are quick to do and feature quinoa flakes and a mix of seeds: sunflower seeds, ...
Crusty Eggplant, Beetroot Hummus & Avocado Pita {Vegan}
This blog has been lately a lot about baking and pastries (even more if you follow me on Instagram), but I happen to also make savory dishes sometimes (yes yes!). I love then preparing food inspired by Mediterranean or Middle Eastern cuisine, with lots of veggies and spices. Pita sandwiches are a favorite of mine, and my dream filling includes a ...
Express Gluten Free Chickpea & Curry Breadsticks (Grissini)
Here comes an express chickpea and curry grissini recipe, no yeast, no waiting time! I created these Italian-style breadsticks as a crunchy accompaniment to my Roasted Butternut Squash Soup with Bacon Chips, but you can also use them for your dips, as a day snack or with meals in place of bread. ...
Gluten Free Bread That Looks Like And Tastes Like Bread #2
I finally nailed down a good recipe for what is now my favorite everyday white bread: easy to prepare, soft inside with a nice golden crust... and approved by my rightfully demanding hubby (who just enjoyed three weeks of French crusty breads during our summer holiday in Brittany). I could rightfully picture my bread on the shelf of a French ...
Gluten Free Bread that Looks Like And Tastes Like Bread
Being French, from the homeland of baguette, pain de campagne, Campaillou and other yummy breads, I am not very keen on commercial, bagged in cellophane gluten free breads. The texture is dry and crumbly, and you never get a decent crust. My dream is to bake gluten free bread that would deserve its place on the shelves of a French boulangerie, ...