Yesterday I run out of fresh bread juuuust when a nice selection of cheeses was waiting in my fridge. No time to bake new bread before dinner (and I stopped buying gluten free bread long time ago), so I turned to my favorite crackers recipe. These gluten free crackers are quick to do and feature quinoa flakes and a mix of seeds: sunflower seeds, ...
olive oil
Roasted Purple Cauliflower & Sweet Potato With Tahini Lime Sauce
Have you ever tried purple cauliflower? I’ve come to truly enjoy cauliflower the day I roasted it in my oven. Purple cauliflowers are now popping up in our local markets, and I had to get one of those pretty veggies. Roasted sweet potato and cauliflower pair well as a colorful side dish, topped with sprouts and a flavorful tahini lime sauce. ...
Mediterranean Quinoa Salad with Roasted Vegetables and Pomegranate
A warm summer evening, diner outside in the garden, chatting with friends, sipping French red wine while kids are playing around... Food for me is all about sharing and convivialité. I am often asked 'But what do you eat with quinoa?' I love my quinoa tossed with colorful roasted Mediterranean veggies, paprika, zucchini, red onions and cherry ...
Gluten Free Fresh Pasta
When I realized I wouldn’t eat gluten anymore, one of the first thing I worried about was pasta. I cannot imagine a world without pasta. Off-the-shelf dry pasta are usually made of corn or brown-rice flour - corn-based being the worse alternative to my opinion, really it’s nowhere close to the ‘real’ pasta. There is nothing wrong with store-bought ...