When I was a child, we would traditionally enjoy a 'lamala' cake for breakfast at Easter. Out of question to celebrate Easter without it! It is a type of sponge cake (génoise) typical in Alsace, which name literally means 'little lamb'. The reason is that it is baked in a special mold, shaped as a lamb. ...
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Chocolate And Pear Cake With Mapple Caramelized Hazelnuts
Bright red leaves covering the trees, afternoon goûters to pack for school… autumn is in the air! I’m the kind of person who loves the change of season, all the more after the exceptionally long and warm summer we enjoyed in Finland. To me, autumn means the return of knit jumpers, long walks in the forest, breathing the musty smell of fallen ...
‘Fraisier’ Strawberry Cake in Verrine {Dairy free}
Today I propose a summer dessert which is based on the French 'Fraisier', a classic cake traditionally composed of a génoise sponge cake, a mousseline cream and fresh strawberries. ('Fraisier' name comes from 'fraise', which means strawberry in French). But I wanted a lighter and dairy free version of this dessert and I chose to present it in glass ...
Mini Cherry And Vanilla Cream Cakes
Hello summer and its gorgeous ripe red cherries! I am in a celebrating mood, as I am flying to France the day after tomorrow to spend time with my relatives and dear friends, before heading to other exciting places, including Paris for a few days! When I am happy, I bake. Prepare to treat yourself with these cherry mini cakes, filled with ...
Moist Orange And Almond Cake From Le Petit Jagu {Flourless}
I am back from my holiday in Brittany, my head still full of its spectacular coastline, the charming medieval towns and the amazing sandy beaches, free from the crowd we are so used to in Southern France. Travelling for me is a lot about food, all the more when I go to France, my home country! I got so much inspiration from all the delicious dishes ...