Every December for as long as I remember, all the ladies in my family bake special Christmas biscuits or bredele. This tradition comes from Alsace, the region in east of France on the border with Germany where my family has roots. It is an important part of getting in the festive mood to prepare biscuits and this Christmas is no exception! This ...
honey
Gluten Free Bread That Looks Like And Tastes Like Bread #2
I finally nailed down a good recipe for what is now my favorite everyday white bread: easy to prepare, soft inside with a nice golden crust... and approved by my rightfully demanding hubby (who just enjoyed three weeks of French crusty breads during our summer holiday in Brittany). I could rightfully picture my bread on the shelf of a French ...
Strawberry Mint Chia Jam {Sugar Free}
Zero sugar or pectin needed to make this jam, thanks to the gelling power of the Chia seeds! By now you probably know that these tiny seeds are packed with omega-3 fatty acids and rich in fiber. I use them in smoothies, oat meals or even in baking. But what really matters when it comes to jam, is that Chia seeds take a jelly-like texture when ...
Gluten Free Bread that Looks Like And Tastes Like Bread
Being French, from the homeland of baguette, pain de campagne, Campaillou and other yummy breads, I am not very keen on commercial, bagged in cellophane gluten free breads. The texture is dry and crumbly, and you never get a decent crust. My dream is to bake gluten free bread that would deserve its place on the shelves of a French boulangerie, ...