As the chilly autumn is settling down and leaves start to turn red, I can't help but want to curl up on the sofa with a bowl of goodness and a good book. If you are craving for chocolate or look for a comfy breakfast or crunchy healthy snack, I have got the perfect recipe for you: this delicious dark chocolate and almond granola. Homemade granola ...
breakfast
Healthy Homemade Chocolate Hazelnut Spread {Vegan}
Ah that famous chocolate spread you could eat with a spoon... except it's high in saturated fats and white sugar. Good news, you can easily make your own healthy chocolate spread that is also dairy free, refined sugar free, oil free and delicious! All you need is 5 ingredients: hazelnut butter, dark chocolate, grapeseed oil, agave syrup and vanilla ...
Winter Granola With Walnuts, Figs And Chia Seeds {Oil Free}
It is now the third batch I do of my winter granola and I have become totally addicted to it. I keep eating the crunchy chunks straight from the jar when I am at home or take it as snack on the go. Every time I bake this granola, the orange zest and gingerbread spices fill the house with a heavenly scent. ...
Pumpkin Bread
Happy Halloween! Today I am baking a gluten free pumpkin bread. I do mean 'bread', in the French way, le pain, not the American classic, which is more like a cake. I am super happy how this bread turned out: soft and fluffy, with hints of pumpkin and spices flavors. That lovely pumpkin shape makes it festive, ideal for the season! {Recette en ...
My Gluten Free Food Tour in Paris
A highlight of my summer was a 4-days trip to Paris, just two of us with my husband, strolling in the Parisian streets and visiting exhibitions. But France is first about food, right? So at the top of my agenda was exploring the best gluten free spots of the capital. Paris became over the past years a wonderful destination for gluten free eaters, ...
Black Currant And Gooseberry Chia Jam {Sugar Free}
Last summer I made my first chia jam, with freshly picked Finnish strawberries. If you haven't made yet chia jam, now is the best time to give it a try, when we are surrounded with the abundance of berries and summer fruits. I picked plenty of black currants and red gooseberries last week end at my friend's countryside cottage, and guess what I did ...
Crisp French Gaufres {Gluten Free Waffles}
This morning I baked waffles for breakfast and realized I haven't shared the recipe on the blog yet. Let me fix this. Waffles are a favorite of our Saturday mornings: not only they taste so good, but they are super fast to make. ...
Sunday Morning Oat & Coconut Flour Pancakes With Maple Caramelized Apples {Rice-Free}
For the past weeks I baked pancakes every week end, often on easy Sunday mornings. I experimented with various combinations of flours, using dairy products or not, and I am finally confident I found THE recipe that is a keeper. The only rule I set for myself was: no rice flour! ...
Autumn Cranberry, Pecan & Applesauce Granola
My granola jar is never left empty. Autumn is now around the corner, so when my summer granola run out, I decided to give the new batch a taste of the season: cranberries, pecan nuts, homemade applesauce, super healthy hemp seeds, and maple syrup to sweeten it all. ...
Gluten Free Bread That Looks Like And Tastes Like Bread #2
I finally nailed down a good recipe for what is now my favorite everyday white bread: easy to prepare, soft inside with a nice golden crust... and approved by my rightfully demanding hubby (who just enjoyed three weeks of French crusty breads during our summer holiday in Brittany). I could rightfully picture my bread on the shelf of a French ...